Coriander seed Exporter In India

Coriander seed Exporter In India All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world. The chopped coriander leaves are an ingredient in many ways used in the preparations of chutney, salads and soups as garnish. As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving to have the aroma. The dry fruits are known as coriander seeds. The seeds have a lemony citrus flavour when crushed. It is described as warm, nutty, spicy and orange-flavoured. It is probably the most ubiquitous of spices in the Indian spice rack. It is characterized by its golden-yellow colour and gently ridged texture. Coriander is used as a base for many spice mixes and it is commonly found as whole dried seeds and in ground form. Roasting and heating the seeds in a dry pan heightens the flavour, aroma and pungency. A ground coriander seed lose flavour quickly in storage and is best ground fresh. Coriander is also called DHANIA and is a spice used in garam masala, Indian curries, sambar and rasam. It is also used widely in the process for pickling vegetables, making sausages; coriander spice mix is used as condiment with meat dish preparations including vegetable dish preparations. Coriander seeds are used in brewing certain styles of beer. Coriander seeds are used to promote digestion, used as anti-diabetic, used to lower cholesterol and used to control blood sugar. There are varieties like Eagle Quality Coriander, Split Eagle Quality Coriander, Single Parrot and Scooter Quality Coriander. 

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