Wheat Grains Exporter in India

Durum Wheat

Wheat Grains Exporter In India

Wheat Grains

Red Hard Spring Wheat

Red Hard Winter Wheat

Wheat Grains Exporter in India

We are one of the reliable traders, suppliers, importers and exporters of Milling Wheat and Feed Wheat worldwide. We mainly source from India, Australia, Canada, Russia, Ukraine, South America and Europe and supply the same in bulk as well as containers all over the world as per customers demand. Wheat is an edible grass whose whole grain has nutritional benefits including Vitamins, Minerals, and Dietary Fibre. Wheat contains a protein called gluten. It is an important staple food for human. Wheat is the leading source of vegetable protein in human food having higher protein content than corn/maize or rice or any other cereals. There is several hundreds of wheat varieties used to make hundreds of wheat foods worldwide. However we supply Hard Wheat – Red Hard Spring & winter, Soft Wheat, Durum Wheat and Feed Wheat.

Hard Wheat is in brown colour, with hard texture, having high protein, used to make flour for making varieties of bread products. Bread flour and high gluten flour are made from Hard Red Spring Wheat. The harder the wheat the higher the protein content in the flour.

RED HARD SPRING WHEAT SPECIFICATIONS:

1] Product

Red Hard Spring Wheat

2] Origin

Australia, Canada, Russia, Ukraine, South America, Europe

3] Moisture

12 % Max

4] Protein

9 to 12.5 % Max

5] Foreign Materials

0.50 % Max

6] Damaged Kernels

0.50 % Max

7] Imperfect Grains

0.50 % Max

8] Dockage

1 to 3 % Max

9] 1000 Kernels Weight

30 to 32 gram

10] Dry Gluten

10 % Min

11] Wet Gluten

26 % Min

12] Water Absorption

76 % Min

RED HARD WINTER WHEAT SPECIFICATIONS:

1] Product

Red Hard Winter Wheat

2] Origin

Canada

3] Moisture

13 % Max

4] Protein

9 to 12.5 % Max

5] Foreign Materials

2  % Max

6] Damaged Kernels

5 % Max

7] Imperfect Grains

3  % Max

8] Dockage

1 to 3 % Max

9] 1000 Kernels Weight

30 to 32 gram

10] Dry Gluten

10 % Min

11] Wet Gluten

27 % Min

12] Water Absorption

75 % Min

INDIAN MILLING WHEAT SPECIFICATION:

1] Product

Indian Milling Wheat

2] Origin

India

3] Moisture

12 % Max

4] Protein

9 to 11 % Max

5] Foreign Material

2 % Max

6] Damaged Kernels

3 % Max

7] Other Food Grains

2 % Max

8] Dry Gluten

9.5 % Min

9] Wet Gluten

24 % Min

10] Falling Numbers/Sec

250 to 300 Min

11] Bored Grains

2 % Max

SOFT WHEAT is in light coloured, soft, low protein, used to make flours for making an array of crackers, cookies, cereals, cakes, pan cakes, breading, pie crust and pastries.

SOFT WHEAT SPECIFICATIONS:

1] Product

Soft  Milling Wheat

2] Origin

India

3] Moisture

13 % Max

4] Protein

7 to 10 % Max

5] Foreign Material

2 % Max

6] Damaged Kernels

3.5 % Max

7] Test Weight

74 kg/hl

8] Dry Gluten

9 % Min

9] Wet Gluten

24 % Min

10] Falling Numbers/Sec

150 to 250 Min

11] Other Food Grains

1 % Max

DURUM WHEAT is very hard, translucent, light coloured, hardest of all wheat. Its density combined with its high protein content and gluten strength make durum the wheat of choice for producing premium pasta products. Pasta made from durum is firm with consistent cooking quality. Durum kernels are larger than those of other wheat classes. When durum is milled, the endosperm is ground into a granular product called Semolina. A mixture of water and semolina forms stiff dough. Pasta dough is then forced to through dies or metal discs with holes to create different shapes.

DURUM WHEAT SPECIFICATIONS:  

1] Product

Durum Wheat

2] Origin

Australia, Canada, USA, South America, Europe

3] Moisture

13.5 % Max

4] Protein

12.5 % Min

5] Foreign Matter

1.5 % Max

6] Damaged Kernels

3 % Max

7] Total Defects

3 % Max

8] Dockage

1.5 % Max

9] Vitreous Kernels

85 % Min

10] Falling Numbers/Sec

300 Min

11] Test Weight

78 kg/hl

12] Total Impurities

1 % Max

13] Dry Gluten

10 % Min

14] Wet Gluten

26 % Min

FEED WHEAT is low grade and is used for animal consumption. Wheat which is of low quality becomes unsuitable for milling because of damage by disease- insects and frost can be fed to domestic animals. It will obviously be worth less than good quality wheat, with its exact value dependent on the extent of damage. Such wheat may be less palatable and have less nutritional value than the good quality wheat.     

PACKING & SHIPPING DETAILS:

1] Packing: in 50 kg pp bags or Bulk Packing as per customer’s requirements.

2] Loading: In Bulk vessel when we source from other countries

3] Load Ability: 22 to 24 MT in a 20 Feet Container [Containerized Loading for Small Qty]

4] Minimum Order Quantity:

     A] For Bulk Vessel Loading:

  •           Minimum Order Quantity shall be 12500 MT and Maximum of 25000 
  •           MT / 50000 MT / 100000 MT etc., or as per our customers demand. The sale may be on Spot
  •           Deal / Contract deal, in case the material sourced from other countries.

     B] For Container Loading:

  • Minimum Order Qty shall be 1000 MT and Max 5000 MT from India

5] Port of Loading: Any sea port in the sourcing countries

6] Port of Destination: to any sea port required by the customers

7] Shipping Term: on CIF only as per Inco terms 2010 required by the customers.

8] Inspection: At the loading port before shipment by SGS or any Equivalent Inspection Agency. The Loading port inspection report is final and binding both Buyer and Seller     

9] Payment: 100 % Irrevocable Confirmed Transferable/Non-Transferable Letter of Credit payable at Sight from any one of the top 25 World Banks. 

10] Delivery: within 15/20 days from the date of receipt of confirmed payment from the buyers/importers. However for large quantities the shipping schedule shall be discussed mutually.